Fields of Gold

By: Kamakshi

Aug 20 2011

Tags: , , , , , , ,

Category: Food

4 Comments

Aperture:f/5.6
Focal Length:37mm
ISO:400
Shutter:1/1000 sec
Camera:Canon EOS 550D

Bhutta’s or Maize (or corn as it is also known), tastes best when roast on a beds of coals. While the one with yellow kernels is sweet, while I prefer the tasteless white pearly ones better. And having a well roasted corn with lemon, salt and spice seasoning while strolling on the beach feels like bliss!

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4 comments on “Fields of Gold”

  1. It’s interesting how in Mexico (another hot climate) corn is roasted and enjoyed with mayonnaise/cheese, lime juice and spices — very similar treatment, I think.
    But in the US the favorite is sweet corn simply boiled or steamed VERY briefly, buttered and eaten right then and there.
    Also bliss!!!!!! (It is corn season right now.)


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