Season it Right!

By: Kamakshi

Aug 05 2011

Tags: , , , , , , , , , ,

Category: Vegetables

6 Comments

Aperture:f/5.6
Focal Length:18mm
ISO:1600
Shutter:1/125 sec
Camera:Canon EOS 550D

Spices are usually synonyms with Indian food. However few really know the condiments and the fresh seasoning that go in. While we do use herbs too, nothing like fresh seasoning agents. During one of my camera-adventures at the Dadar Vegetable Market, I came across this stall. And I must tell you the lemon’s especially looked so fresh that I could feel the tang on my lips just looking at them. Although I don’t know what all the items sold are, I will not guess. People who can help please do so unhesitatingly, I look forward to the enlightening comments.

First Column (Bottom to Top): Hot Green Chilies, Lemons, Lemons, Chilies, Mild Chilies, Coriander.
Second Column (Bottom to Top): Ginger, Lemons.
Third Column (Bottom to Top): Hot Green Chilies, Mild Chilies, Curry Leaves.

Advertisements

6 comments on “Season it Right!”

  1. Stunning. Taste buds tingling……

  2. A <> good picture!
    I bet even the mild chilies carry a charge —

  3. I just looked up a recipe for potato vadas. They sound DELICIOUS (and hard to make) — and probably anything would go good with them!
    It’s true, at least with Mexican food, a mild chile roasted and salted is mighty tasty and not necessarily TOO spicy for a wimpy American palate.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: